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Ketupat History
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HAPPY Idul Fitri..
Entered Idul Fitri we usually enjoy our favourite food in this holy day: opor and Ketupat :D
KEtupat was a kind of food that was made from rice and was wrapped by the young coconut leaves or was known also with janur. Generally the identical Ketupat as the special serving of lebaran, this Ketupat tradition it was estimated came from when Islam entered the Javanese land. In the history, Sunan Kalijaga was the person who the first time introduced him to the Javanese community. He cultivated twice After, that is “Bakda Lebaran” and “Bakda Kupat”. After Kupat was begun a week after Lebaran. On the day that was mentioned after this Kupat, in the Javanese land at that time almost each house was seen plaited the Ketupat from the young coconut leaves. After being finished was cooked, kupat this was delivered to older relatives, to a symbol of togetherness. The rice cake personally according to the experts had several meanings, including being to reflect various sorts of the human mistake, was seen from the difficulty of the cane work of the Ketupat package. The second was, reflected the cleanliness and the holiness of the heart after requesting the pardon from all the mistakes, was seen from the white colour of the Ketupat if being divided two. That was third reflected perfection, if being seen from the form of the Ketupat. All that was connected with the victory of Muslim group after a length month fasted and finally step on the day that purity.Label: news
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posted by abror @ 05:56   |
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thank for share